Julie Van Rosendaal's Newfoundland-style chow mein
 

A conversation with Globe and Mail food reporter and author Ann Hui, after reading her book, Chop Suey Nation, had me reconsidering a dish I haven’t given much thought to in years: a simple stir fry, or bowl of chop suey.


More...

From http://start.westnet.ca News
News Provided By
WestNet Wireless Internet