Recipes with Julie Van Rosendaal: Easter ham and cheesy potato rosti
 

Fortunately for those of us who won’t have the same numbers around the dinner table this year, a ham is great for leftovers — because the meat is cured, it lasts longer in your fridge than most leftover roasted meats, and freezes well.


More...

From http://start.westnet.ca News
News Provided By
WestNet Wireless Internet