Recipes with Julie Van Rosendaal: Winter salads
 

If you've been craving something cold and crunchy this week —*perhaps a big salad, with lots of stuff in it —*veggies like kale, cabbage, brussels sprouts, cauliflower and*kohlrabi, and even root vegetables that can be cut into thin ribbons with a vegetable peeler, can*make a wonderful winter salad.


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