Thread: Cheesemaking far from a lost art at Sugo Caffe Italia
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Old 04-29-2017, 08:23 PM
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Post Cheesemaking far from a lost art at Sugo Caffe Italia
Paul Campanella grew up in a village of about 6,000 a couple hours from Rome, and has been making cheese for about 35 years, when he stops to count.


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