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Old 04-07-2012, 03:13 AM
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Old 12-02-2017, 06:21 PM
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Post Utca erupts onto Calgary food scene with Transylvanian street eats
Chimney cakes are made of soft yeast dough, wrapped around a wooden cone or cylindrical mould on the end of a spit and baked rotisserie-style over hot coals in a fire pit, in the intense heat of a barbecue or in a special oven designed for the job.


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