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Old 04-07-2012, 03:13 AM
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Old 07-23-2018, 07:22 PM
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Post Gluten-free foods for kids often have more sugar, salt and fat than regular products, U of C study reveals
Despite being associated with a "health halo," gluten-free foods marketed to children are often high in sugar and aren't nutritionally superior to regular products aimed at kids, a study has found.


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