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Old 04-07-2012, 03:13 AM
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Old 02-21-2023, 01:00 PM
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Default Can seafood made of plants boost interest in food alternatives and reel in consumers?
Plant-based seafood, which has been slower to come to market than other meat alternatives, is starting to arrive at retailers and restaurants. But as sales of plant-based meat slip, Canadian startups are hoping the public's concern for health and the environment will catch on.


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