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This has been bothering us all summer: If regular cake can be turned into cupcakes, then why can't ice-cream cake be turned into ice-cream cupcakes? We couldn't go another day with this on our mind, so we created these easy-to-assemble ice-cream cupcakes. The treats will last in the freezer for up to two weeks, so make them now and eat them whenever.
Get the recipe. Related: How To Make S'mores Indoors (VIDEO) Get the recipe. More from PureWow One-Ingredient Watermelon Sorbet No-Bake Coconut Cream Pie 7 Spectacular Cakes That Couldn't Be Easier To Make -- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website. ![]() More... |