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Imagine the gooey, melty ooziness of a fresh-baked cinnamon roll. Now, imagine that experience stuffed inside a glazed donut.
Behold, the cinnamon roll donut from New York City pastry chef Thiago Silva. Press play on this Instagram video for maximum drooliness:
This incredible donut creation is on the menu at Manhattan's Catch restaurant, where it's served alongside pumpkin ice cream, rum-infused custard and cranberry pomegranate sauce. The process of stuffing a cinnamon roll inside a donut -- and cooking them both at the same time -- includes "tricky elements," as Thiago told Mashable, and it's "easy to get wrong." If you're looking to cure your now-craving at home, we suggest reversing the trend by tackling these donut-stuffed cinnamon rolls from The Domestic Rebel: If looks could kill, these puppies would slay the Cronut in a second. Happy baking! H/T First We Feast Also on HuffPost: -- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website. ![]() More... |