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Australians love their grains. Whether it's in a malted barley beverage (Milo), concentrated yeast extract (Vegemite) or straight up muesli bar, these snacks are not for the gluten-averse. But! They are the golden standard for snacking down under.
Here are some of Australia's most bloody beautiful (delicious) snacks that you need to bog in (eat) right away. Also on HuffPost: -- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website. ![]() More... |