Nathan Wood: Cooking the perfect turkey is all about the temperature, part two - The

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Nathan Wood: Cooking the perfect turkey is all about the temperature, part two
The Michigan Daily
Though praising and bashing the eats in Ann Arbor is my customary modus operandi, I'm shifting course a bit this time around in honor of Turkey Day. Join me as I mix together a few family favorites, a blue ribbon culinary technique or two and some real deal ...

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